Sunday, February 26, 2017

TACO SOUP

1 1/2 lbs ground beef, browned with onion
1 medium onion
2 cans (14.5 oz) canned diced tomatoes
1 (8oz) can tomato sauce
1 can olives (6 oz), sliced
3 cans (about 15 oz) pinto, pink, or black beans
2 cans (14.5 oz) water
1 to 2 pkg. taco seasoning mix
1 can (15 oz) corn

Brown ground beef with onion. Add all other ingredients and simmer. Serve over Fritos corn chips, Garnish with grated cheese.

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