1 lb bacon
1/2 large chopped red onion
3 bunches of broccoli
1 1/2 c. golden raisins
1 c. cashews
Dressing:
1 c. mayonnaise
1/3 c. apple cider vinegar
1/2 tsp dried mustard
1/2 c. sugar
Cut up broccoli into florets. Cook bacon until crispy; crumble. Make dressing and add to ingredients just before serving.
From Lillian Peacock
Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts
Sunday, February 26, 2017
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