1 lb bacon
1/2 large chopped red onion
3 bunches of broccoli
1 1/2 c. golden raisins
1 c. cashews
Dressing:
1 c. mayonnaise
1/3 c. apple cider vinegar
1/2 tsp dried mustard
1/2 c. sugar
Cut up broccoli into florets. Cook bacon until crispy; crumble. Make dressing and add to ingredients just before serving.
From Lillian Peacock
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