1 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla
1 cup peanut butter
3 cups flour
2 tsp. baking soda
½ tsp. salt
Thoroughly cream shortening, sugars,
eggs, vanilla. Stir in peanut butter. Sift dry ingredients; stir into creamed
mixture.
Drop by rounded teaspoons on
ungreased cookie sheet. Press down with back of floured fork to make
crisscrosses.
Bake at 350° for about 10 minutes
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