ORANGE CHICKEN STIR FRY

2 lbs. uncooked chicken without skin and bones, cut into 1” cubes

onions, green and red peppers (can be the packaged frozen ones)

Orange Sauce:

½ cup fresh squeezed orange juice

2 T. grated orange peel

½ cup sugar

½ cup water

2 tsp. cornstarch

2 T. butter

1 tsp. soy sauce

salt & pepper

Make sauce first. Boil all ingredients, except orange juice and peel, for 3-4 minutes. Add orange juice and peel. Bring to boil and boil for another 5 minutes, stirring constantly.

Stir fry raw chicken cubes in 1 Tbl. oil until chicken is cooked through. Drain. Add stir fry vegetables (onions and peppers). Stir fry until done. (You may need to drain some liquid before adding the sauce.) Add orange sauce and boil until thick.

Serve over rice.