1 cup white rice
4 Tbl. butter or marg.
½ cup chopped onion
½ c. diced green pepper
½ lb. mushrooms, sliced
(or one small can)
1 tsp. salt
2 cups chicken broth
Diced cooked chicken
(optional)
Saute rice in butter; add onion, gr. pepper & mushrooms
and sauté. Add salt, broth, and chicken.
Pour into casserole dish; cover and bake at 375° for 40 min.
to 1 hour until liquid is absorbed and rice is tender. Stir once after done.
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