CAKE MIX PUMPKIN DESSERT

1 box yellow cake mix

½ cup butter                                 Mix. Reserve 1 cup mixture for topping.

1 egg                                             Press into bottom of 9 X 13” pan

Filling:

2 cups pumpkin                                       1 tsp. vanilla

2 ½ tsp. pumpkin pie spice                      ½ cup brown sugar

salt                                                           ½ cup granulated sugar

2 eggs                                                      1/3 cup milk

Pour batter over crust.

Topping:

Mix reserved cake mix mixture with ¼ cup butter and 1 tsp. cinnamon. Sprinkle over top.

Bake at 350° for 1 hour and 5 minutes. Serve with whip cream or ice cream.

Katherine Pitt