SUGAR COOKIES

1 ½ c. powdered sugar

1 c. margarine or butter, softened

1 egg

1 tsp. vanilla

½ tsp. almond extract

2 ½ c. flour

1 tsp. baking soda

1 tsp. cream of tartar

Granulated sugar

Cream sugar and butter. Mix in wet ingredients. Mix in all other ingredients.  Cover and refrigerate for at least 2 hours.

Divide dough into halves. Roll dough 3/16” thick. Cut into shapes.

Sprinkle with granulated sugar and place on lightly greased cookie sheet.  Bake at 375° for 7-8 min.

Makes 5 doz. 2” cookies.