POTATO CASSEROLE (AKA FUNERAL POTATOES)

6-8 potatoes, baked and shredded

2 cups shredded cheese

¼ cup butter or margarine

1 can cream of chicken soup

1 pint sour cream

½ cup chopped green onions or cooked yellow onions

Salt to taste

2 Tbl. melted butter or margarine

Melt ¼ butter, soup, sour cream, and cheese. Heat and stir over medium heat until cheese melted. Add salt and onions. Stir. Place mixture in 9” X 13” pan. Top with 2 Tbls. melted butter.  Bake in 350°oven for 45 minutes.