1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup butter or margarine
1 tsp. vanilla
1 1/3 cup flaked sweetened coconut
1 cup chopped pecans or walnuts
1. Mix evaporated milk, sugar, egg yolks, butter, and vanilla in saucepan.
2. Cook and stir over medium heat about 12 minutes or until thick and changes color.
3. Stir in coconut and nuts.
4. Beat until thick enough to spread.
5. Frost cooled cake immediately.
Yields 2.5 cups frosting
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