WHEAT MUFFINS

Preheat oven to 400°. Put muffin liners in muffin pan.

4 cups Krusteaz Wheat & Honey Pancake Mix

1 cup sugar

            Mix

½ cup veg. oil

2 eggs

About 2 cups water

Mix just until blended.

 Fill muffin cups about 2/3 full. Sprinkle with cinnamon/sugar mixture. Bake for 15 minutes. (until top comes back up when pushing lightly with finger)

Optional: You can put about 1 tsp. of jam in the middle of each muffin before baking by spooning in only half the batter, then spoon the jam on that layer and cover with more batter.