Monday, September 2, 2024

Porcupine Meatballs

1 ½ pound ground beef
½ cups uncooked white rice
1 teaspoon salt
¼ teaspoon pepper
¼ cup chopped onion, or 2 Tablespoons dried onion
1 can condensed tomato soup
½ cup water

Combine meat, rice, salt, pepper, and onion.
Shape into small balls. Blend soup and water; heat in pressure cooker until soup mixture begins to simmer. Add meatballs. Cook under pressure for 10 minutes. Let pressure naturally release.

Serves 6-8

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