½ cup butter or margarine
1 ½ graham cracker or vanilla wafer crumbs
1 can Eagle Brand Sweetened Condensed Milk
1 6-oz. pkg. semi-sweet chocolate chips
1 1/3 cup sweetened coconut flakes
1 cup chopped nuts
1. Preheat oven to 350° (325° if glass dish). In 9 x 13” pan, melt butter.
2. Sprinkle crumbs over butter.
3. Pour sweetened condensed milk over crumbs.
4. Top evenly with chocolate chips, coconut, and nuts; press down gently
5. Bake 25-30 minutes or until lightly browned.
6. Cool thoroughly before cutting.
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