1 small onion, chopped
½ cup uncooked white rice
½ cup uncooked white rice
1 can cream of chicken (or mushroom) soup
1 ½ cup milk
½ bag of crunchy Chinese noodles
1 ½ cup milk
½ bag of crunchy Chinese noodles
salt & pepper, to taste
Brown ground beef with chopped onion; drain off grease; add soup, rice, milk, and salt and
pepper to ground beef mixture; stir together. Spoon into a 9 x 13” dish.
Bake at 350° for 50 minutes; top with Chinese noodles and bake for 10 more minutes.
4-6 servings
Brown ground beef with chopped onion; drain off grease; add soup, rice, milk, and salt and
pepper to ground beef mixture; stir together. Spoon into a 9 x 13” dish.
Bake at 350° for 50 minutes; top with Chinese noodles and bake for 10 more minutes.
4-6 servings
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