Danish Dessert

Crumb mixture/Divided
2 cups flour
1 cup brown sugar
½ cup butter or margarine
½ cup nuts

Filling
2 pkgs. Dream Whip - milk
1 cup powdered sugar
1 8-oz. pkg. cream cheese
1 pkg. Danish Dessert (Raspberry-Currant)
1 pkg. frozen raspberries

1. Mix crumb mixture; Bake in 9 x 13” pan at 375° for 15 minutes. Crumble up and reserve 1 cup for topping.
2. Beat Dream Whip as directed on package. Add powdered sugar and cream cheese. Mix.
3. Spread mixture over crumb mixture.
3. Cook 1 pkg. Danish Dessert junket with water. Bring to boil and cook 1 minute.
4. Add package of frozen raspberries to cooked mixture and spread over cream mixture.
5. Sprinkle the 1 cup of crumb mixture over the top.
6. Chill 2-3 hours.