1/3 cup granulated sugar
2 teaspoons water
2 teaspoons vanilla
2 cups flour
1 cup chopped pecans or walnuts
Cream butter and sugar; add water and vanilla; mix well.
Add flour and pecans. Knead into a large ball of dough.
Shape into 1-inch balls.
Bake on ungreased cookie sheet in slow oven (325°) for about 20 minutes.
Cool slightly, then roll in powdered sugar.
Makes about 40 cookies
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