CREAM OF POTATO SOUP

8-9 potatoes, peeled and cubed

5-6 cups of water

1 medium onion, diced

1 Tablespoon salt

3 tsp. instant chicken bouillon or 3 bouillon cubes

Optional: You can add sliced carrots and/or celery if desired.

 

Combine and boil until potatoes are tender.

In another saucepan, once potatoes are done, mix:

1 cube margarine or butter, melted

1 can evaporated milk

¼ cup flour

Cook until thick and smooth. Then add to soup mixture. Stir to blend well.

Serve. Makes about 6 servings.