5-7 golden delicious apples, or other favorite, peeled and
sliced
½ cup sugar
1 tsp. cinnamon
Topping:
½ cup sugar
¾ cup flour
1/3 c. margarine
Mix cinnamon & sugar and pour over sliced apples and
stir to coat apples.
Prepare topping, mixing with fork until crumbly.
Place
cinnamon-sugar-coated apples in uncooked 9” pie crust. Sprinkle topping over
apples, pressing gently to cover apples.
Bake at 400° for 40
minutes. Makes one 9” pie
No comments:
Post a Comment