1 jar marshmallow cream
1 ½ c. sugar
2/3 c. evaporated milk
¼ c. margarine
¼ t. salt
12 oz. pkg. semi-sweet choc. chips
½ c. walnuts, chopped
1 t. vanilla
Combine marshmallow cream, sugar, milk, margarine, and
salt; bring to full boil stirring constantly over medium heat. Boil 5 minutes,
stirring constantly. Remove from heat. Add choc. chips. Stir until chips milt
and mixture is smooth. Stir in nuts and vanilla. Pour into 8” square pan. Chill
about 2 hours.
Makes 2 ½ pounds fudge.
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