Sunday, February 26, 2017

MEXICAN SPANISH RICE



1 ½ cups white rice
3 cups water
1 ½ tsp. salt
1 pkg. taco seasoning mix
¾ to 1 pound ground beef
1 small onion, chopped




Brown ground beef with onion. In a medium-sized sauce pan mix all ingredients together. Bring to a bowl. Simmer for about 20 minutes until rice is tender. Stir carefully only until mixed. Serve with fried corn or flour tortillas. Serves 8.

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