2 cubes real butter 2
tsp. water
1 cup sugar 1
cup shaved chocolate (4 oz. Hershey bar)
finely-chopped almonds or
walnuts (I use ½ of an 8 oz. bar)
Use a small heavy saucepan. Stir together all ingredients as
butter melts in pan. (Do not melt the butter before adding other ingredients or
butter will separate, and recipe will not turn out). Cook on med. high heat,
stirring constantly until it turns a light caramel color. Do not pour out too
soon or it will not be hard enough. Cook about 8 minutes.
Pour onto buttered 9 X 13” pan. Spread out with back of
spoon. While still hot, sprinkle grated chocolate over top. Let melt and then
spread around. While still melted, sprinkle with finely chopped nuts. Put in
the refrigerator for about and hour or more. Break into pieces with a knife.
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