SWEET & SOUR MEATBALLS

Meatballs

1.5 lbs hamburger
3/4 c dry breadcrumbs
3/8 c (5 T) milk
3 T finely chopped onion
1.5 tsp salt
3/4 tsp Worcestershire sauce
1 lg egg

Mix ingredients; shape into about 10 1.5 inch balls. Cook over medium heat, turning occasionally until brown, about 20 minutes or cook in a 9x13 oblong pan (ungreased) at 400* oven for 20-25 minutes.

Sweet & Sour Sauce
3/4 c packed brown sugar
1 1/2 TBL cornstart
1 can (134 1/4 oz) pineapple chunks or tidbits
1/2 cup vinegar (or a little less)
1 1/2 TBL soy sauce
1 small green pepper, coarsely chopped (optional)

Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar, and soy sauce.

Heat to boiling, stirring constantly, reduce heat. Add meatballs. Cover; simmer, stirring occasionally, 10 minutes. Stir in green pepper. Cover, simmer until crisp tender 5 minutes.