Lemon Pound Cake

1 pkg Lemon Cake Mix

1 pkg (4 serving size) lemon instant pudding mix

4 eggs

1 cup water

1/3 cup vegetable oil

Glaze

1 cup powdered sugar

2 TBS lemon juice or milk

1. preheat oven to 350*, grease and flour 10 inch bundt or tube pan. (Can also be baked in two loaf pans)

50-55 min - 9x5 pan

55-60 min - 8 1/2 x 4 1/2 pan

Cool in pan 15 minutes before removing from pan

2. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Beat at medium speed for 2 minutes. Pour into pan. Bake at 350* for 50-60 minutes or until toothpick comes out clean. Cool in pan 25 minutes. Invert onto serving plate.

3. Cool. Drizzle glaze over cake.

May use ready made frosting heated in microwave for 10-15 seconds.